Ingredients
1 ½ kg fresh mussels, cleaned and debearded
3 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
1 small onion, finely diced
½ red bell pepper, finely diced
½ cup dry white wine (or seafood stock)
Salt & freshly cracked black pepper
2 tbsp fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Pages: 1 2
