πŸ‡§πŸ‡· Moqueca – Brazilian Coconut Fish Stew

πŸ§‚ Ingredients:

  • 1.5 lbs firm white fish (like cod or halibut), cut into chunks
  • Juice and zest of 1 lime
  • 1 tsp salt
  • 3 tbsp olive oil
  • 1 onion, sliced
  • 1 cup chopped carrots
  • 1 red bell pepper, sliced
  • 4 garlic cloves, minced
  • Β½ jalapeΓ±o, chopped (optional for heat)
  • 1 tbsp tomato paste
  • 2 tsp paprika
  • 1 tsp ground cumin
  • 1 cup chicken or seafood stock
  • 1.5 cups chopped tomatoes
  • 1 can (14 oz) coconut milk
  • Fresh cilantro for garnish
  • Cooked rice for serving

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