🇧🇷 Moqueca – Brazilian Coconut Fish Stew

August 28, 2025 by Camila

👨‍🍳 Instructions:

1. Marinate the fish: Toss fish with lime juice, zest, and salt. Let sit for 15 minutes.
2. Sauté veggies: In a large pan, heat olive oil. Add onion and a pinch of salt, cook 2–3 minutes. Add carrots, bell pepper, garlic, and jalapeño. Cook 4–5 minutes.
3. Build the broth: Stir in tomato paste, paprika, cumin, and stock. Add tomatoes and simmer for 5 minutes.
4. Add coconut milk: Pour in coconut milk, stir, and taste for seasoning.
5. Cook the fish: Nestle fish into the stew. Simmer gently for 4–6 minutes until cooked through.
6. Finish and serve: Squeeze fresh lime over the top, garnish with cilantro, and serve over rice.