Here’s how to make a Classic English Breakfast—a hearty, satisfying meal that’s beloved across the UK and perfect for lazy weekends or brunch gatherings:
🇬🇧 Classic English Breakfast 🍳🥓🍞
🧺 Ingredients:
- 2 eggs (fried or scrambled)
- 2 rashers of back bacon
- 2 pork sausages
- ½ cup baked beans
- Grilled tomato halves
- Sautéed mushrooms
- 2 slices of toast or fried bread
- Optional: black pudding, hash browns, or bubble & squeak
- Butter, salt, pepper, and tea to serve
🍳 Instructions:
- Cook the meats
- Grill or pan-fry sausages and bacon until golden and cooked through.
- Optional: add black pudding slices to the pan.
- Prepare the sides
- Heat baked beans gently in a small pot.
- Grill tomato halves and sauté mushrooms in butter with a pinch of salt.
- Fry the eggs
- Cook eggs sunny-side up or scrambled, depending on preference.
- Toast the bread
- Serve with butter or fry slices in the pan for extra richness.
- Assemble the plate
- Arrange everything neatly and serve hot with a cup of English breakfast tea.
🌟 Tips:
- For a vegetarian version, swap meats for veggie sausages and grilled halloumi.
- Serve with HP sauce or ketchup for a true British touch.
- Add hash browns or bubble & squeak for extra comfort.
