Ready to turn your kitchen into a Portuguese paradise? These 21 Portuguese recipes blend rustic charm, bold flavors, and comforting textures—from smoky sausages to creamy custards. Whether you’re craving seafood, meat, or sweets, this lineup will transport you straight to Lisbon, Porto, and beyond.
🇵🇹 21 Portuguese Recipes to Spice Up Your Kitchen
🧆 1–3: Sausage, Shrimp & Bread Soup
- Portuguese Sausage and Beans: A one-skillet wonder with Linguiça, red beans, carrots, and spinach.
- Portuguese Shrimp Mozambique with Rice: Succulent shrimp simmered in garlic, beer, and hot pepper sauce.
- Açorda (Bread Soup): Rustic soup with garlic, olive oil, and cilantro—sometimes enriched with shrimp.
Watch how these classics come together in , which highlights Linguiça’s smoky magic and shows step-by-step prep.
🍗 4–6: Comfort Food & Chicken Dishes
- Cabidela (Chicken & Rice): A rich dish traditionally made with blood, but modern versions skip it.
- Galinha Guisada (Chicken Stew): Tender chicken simmered in wine and spices.
- Portuguese Chicken Thighs: A flavorful twist with olives and herbs.
For a cozy dinner, walks you through a simplified Cabidela recipe—no blood required!
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