🇵🇹 21 Portuguese Recipes to Spice Up Your Kitchen
🐟 7–9: Seafood Staples
- Grilled Sardines (Sardinhas Assadas): Smoky, festive, and iconic.
- Bacalhau à Brás: Shredded cod with eggs, onions, and potatoes.
- Caldeirada (Fish Stew): A medley of fish, tomatoes, and peppers.
Explore the street food scene in , which captures the vibrant flavors of sardines and custard tarts.
🍳 10–12: Must-Try Everyday Dishes
- Bifana (Pork Sandwich): Thin pork slices simmered in garlic and wine.
- Feijoada: A bean stew with pork and sausage.
- Tomato Rice: A quick, spicy side dish with paprika and turmeric.
gives a fast-paced overview of these staples, perfect for weeknight cooking.
🍽️ 13–15: Chef-Level Inspiration
- Gazpacho with Crab & Squid Ink Cracker
- Bacalhau à Brás (Reimagined)
- Rooftop Tapas & Signature Cocktails
For a gourmet twist, features Chef Henrique Sá Pessoa’s fusion creations and plating secrets.
🥘 16–18: Home-Cooked Favorites
- Molha de Carne (Beef Stew)
- Espetada (Beef Skewers)
- Canja (Chicken Soup)
offers a behind-the-scenes look at traditional cooking with real Portuguese families.
📚 19–21: Recipes from the Cookbook
- Sawdust Pudding (Serradura)
- Portuguese Chocolate Chip Cookies
- Peri Peri Chicken
introduces a cookbook packed with 121 recipes—from sauces to sweets—perfect for expanding your repertoire.
Whether you’re cooking for a crowd or just yourself, these dishes bring the warmth and soul of Portugal to your table. Want help building a themed dinner menu or adapting these to local ingredients? I’ve got ideas ready to go.
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