Here’s a traditional recipe for 🇵🇹 Cozido à Portuguesa — a hearty Portuguese mixed meat boil that brings together a variety of meats, sausages, and vegetables in one comforting dish:
📝 Ingredients
- Meats:
- 500g beef chuck
- 500g pork spare ribs
- 500g pig’s forefoot
- 500g pig ears
- ½ chicken
- 500g bacon
- Sausages:
- 1 chouriço
- 1 black pudding (morcela)
- 1 flour sausage (farinheira)
- Vegetables:
- 6 medium potatoes
- 3 turnips
- 3 carrots
- 1 Portuguese cabbage
- Seasoning:
- Salt to taste
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