Golden, crispy, and filled with luscious vanilla cream—Portugal’s sweet indulgence
📋 Ingredients
For the Churro Dough:
- 1 cup water
- ½ cup unsalted butter
- 1 tbsp granulated sugar
- ¼ tsp salt
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
For the Cream Filling:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For the Coating:
- ½ cup granulated sugar
- 1 tsp ground cinnamon
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