🇵🇹 Cream-Filled Churros

September 3, 2025 by Camila

🍳 Method

1. Make the Cream Filling
   • Whip cream, powdered sugar, and vanilla until stiff peaks form.
   • Transfer to a piping bag and chill while preparing the churros.
2. Prepare the Churro Dough
   • In a saucepan, bring water, butter, sugar, and salt to a boil.
   • Remove from heat and stir in flour until a dough forms.
   • Let cool slightly, then beat in eggs one at a time. Add vanilla.
3. Fry the Churros
   • Heat oil to 350°F (175°C).
   • Pipe dough into hot oil using a star-shaped tip.
   • Fry until golden brown, about 2–3 minutes per side. Drain on paper towels.
4. Coat and Fill
   • Roll warm churros in cinnamon sugar.
   • Use a piping tip to fill each churro with whipped cream.