A traditional dish with bold flavor and humble ingredients
📋 Ingredients (Serves 6–8)
- 5 tbsp olive oil
- 3 large onions, chopped
- 2 garlic cloves, minced
- 2 tbsp red pepper flakes (adjust to taste)
- ¼ cup tomato sauce
- 2 cups hot water
- 3 tbsp fresh parsley, chopped
- Salt to taste
- ½ tsp black pepper
- 2 tsp paprika
- 2 cans (19 oz each) fava beans, drained and rinsed
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