🇵🇹 Portuguese Onion Soup

August 29, 2025 by Camila

👨‍🍳 Instructions

1. Caramelize the Onions In a large pot, melt butter with olive oil over medium heat. Add sliced onions, garlic, sugar, salt, and pepper. Cook slowly for 30–40 minutes, stirring often, until onions are deep golden brown.
2. Deglaze and Build the Broth Sprinkle flour over the onions and stir for 1 minute (optional). Add wine and scrape the bottom of the pot. Pour in broth, add bay leaves and thyme. Simmer uncovered for 30 minutes.
3. Toast the Bread While soup simmers, toast baguette slices until golden. Rub with garlic if desired.
4. Assemble and Broil Preheat broiler. Ladle soup into oven-safe bowls. Top each with a slice of toasted bread and a generous handful of cheese. Broil for 2–3 minutes until cheese is melted and bubbly.
5. Serve Hot Garnish with extra thyme or parsley. Serve immediately with a side salad or crusty bread.