🇵🇹 Portuguese Roasted Cauliflower with Paprika and Garlic

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👨‍🍳 Instructions

  1. Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
  2. Season the cauliflower In a large bowl, toss cauliflower florets with olive oil, garlic, paprika, salt, and pepper until evenly coated.
  3. Roast Spread the cauliflower on the tray in a single layer. Roast for 25–30 minutes, flipping halfway, until golden and slightly crispy.
  4. Finish and serve Squeeze lemon juice over the roasted cauliflower. Sprinkle with parsley and cheese if using. Serve warm as a side dish or over rice.
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