Prepare the marinade: In a bowl, mix garlic, piri piri sauce, paprika, oregano, lemon juice, olive oil, salt, and pepper.
Marinate the chicken: Rub the marinade all over the chicken, making sure it gets under the skin. Let it sit for at least 2 hours (overnight for best flavor).
Grill or roast:
Grill: Cook over medium-high heat for 30–40 minutes, turning occasionally until the skin is crispy and the meat is cooked through.
Oven: Roast at 200°C (400°F) for 45–50 minutes until golden and juicy.
Serve: Garnish with lemon wedges and serve with fries, salad, or rice.
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