🧂 Ingredients:
- 2 cups white beans (soaked overnight)
- 500g pork shoulder (cut into chunks)
- 200g pork belly (sliced)
- 200g chouriço sausage (sliced)
- 150g morcela (blood sausage), optional
- 1 onion (chopped)
- 4 garlic cloves (minced)
- 2 tomatoes (chopped) or 1 cup canned tomatoes
- 2 carrots (sliced)
- 1 bay leaf
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil
- Fresh parsley (for garnish)
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