
๐โจ Whispers of Flavor: A Culinary Love Story from Sunrise to Supper
๐ณ 2. Eggs Benedict
๐ Ingredients:
- 2 English muffins, split and toasted
- 4 eggs (for poaching)
- 4 slices Canadian bacon or ham
- ยฝ cup hollandaise sauce (homemade or store-bought)
- Vinegar (for poaching water)
- Coffee (optional side)
๐ณ Method:
- Poach eggs in simmering water with a splash of vinegar.
- Toast muffins and warm bacon.
- Assemble: muffin + bacon + poached egg.
- Spoon hollandaise sauce over each stack.
- Serve with coffee.