๐ŸŒโœจ Whispers of Flavor: A Culinary Love Story from Sunrise to Supper

๐Ÿฅ‘ 3. Avocado and Poached Egg Toast

๐Ÿ“‹ Ingredients:

  • 2 slices whole grain or sourdough bread
  • 1 ripe avocado
  • 2 eggs (for poaching)
  • Salt and pepper
  • Chopped chives (for garnish)
  • Lemon juice (optional)

๐Ÿณ Method:

  1. Toast bread slices.
  2. Mash avocado with salt, pepper, and lemon juice.
  3. Poach eggs until whites are set and yolks are runny.
  4. Spread avocado on toast, top with poached egg.
  5. Garnish with chives and serve immediately.

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