🌶️ Portuguese Chouriço (Smoked Pork Sausage)

August 28, 2025 by Camila

👨‍🍳 Preparation:

1. Marinate the Meat

• In a large bowl, mix pork, fat, garlic, paprika, salt, pepper, wine, and vinegar.
• Cover and refrigerate for 24–48 hours