📋 Ingredients (Makes ~1¼ cups)
- 1 cup roasted red bell peppers (jarred or homemade, drained)
- 4 garlic cloves, minced
- ½ cup flat-leaf parsley, finely chopped
- ¼ cup fresh cilantro (optional, for brightness)
- 1 tsp smoked paprika
- ½ tsp red pepper flakes (or cayenne, to taste)
- ⅓ cup extra virgin olive oil
- 2 tbsp red wine vinegar
- Salt and black pepper to taste
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