🌶️ Red Chimichurri (Chimichurri Rojo)

September 2, 2025 by Camila

🍽️ Method

1. Prep the Ingredients
   • If roasting your own peppers, char them over an open flame or in the oven until blackened. Peel and deseed once cooled.
2. Blend the Sauce
   • Add all ingredients to a food processor or blender.
   • Pulse until you get a chunky, slightly textured sauce. Avoid over-blending—you want to see bits of herbs and pepper.
3. Taste and Adjust
   • Season with salt and pepper. Add more vinegar or oil to balance acidity and richness.
4. Let It Rest
   • Allow the sauce to sit for 15–30 minutes before serving. This helps the flavors meld beautifully.

🍴 Serving Ideas

• Spoon over grilled steak, chicken, or shrimp
• Use as a marinade for meats or tofu
• Drizzle on roasted vegetables or grain bowls
• Spread on sandwiches or burgers for a smoky kick