Ingredients
- 1 whole mackerel (cleaned and gutted)
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp ground cumin (optional)
- 1 lemon (half sliced, half juiced)
- 1 cup cherry tomatoes
- Fresh parsley or dill (a handful)
- Optional: green salsa or chimichurri for serving
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