🌿 Herb-Roasted Whole Mackerel with Lemon & Cherry Tomatoes

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👩‍🍳 Instructions

  1. Preheat oven to 375°F (190°C).
  2. Score the fish: Make shallow diagonal cuts along both sides of the fish to help absorb flavor.
  3. Season: Rub the fish inside and out with olive oil, garlic, salt, pepper, and cumin. Stuff the cavity with lemon slices and fresh herbs.
  4. Arrange: Place fish on a baking tray or wooden board. Scatter cherry tomatoes around it. Drizzle with lemon juice.
  5. Roast: Bake for 25–30 minutes until the skin is golden and the flesh flakes easily.
  6. Serve: Garnish with more herbs and lemon slices. Serve with green salsa or your favorite sauce.
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