🍅 Brazilian Tomato Salad

September 2, 2025 by Camila

🍽️ Method

1. Prep the Tomatoes
   • If stored in the fridge, let tomatoes sit at room temperature for at least 1 hour before using.
   • Cut off the ends, then slice each tomato in half lengthwise.
   • Slice into thick moon-shaped wedges and arrange on a serving plate.
2. Add the Onion
   • Finely chop the red onion and scatter it over the tomatoes.
3. Make the Dressing
   • In a small jug, whisk together olive oil, red wine vinegar, ground fennel, salt, and pepper.
4. Dress and Rest
   • Pour the dressing over the tomatoes and onions.
   • Let the salad sit for 5 minutes so the flavors meld.