πŸ… Nigerian Rich Jollof Rice

🍳 Method

  1. Season and Cook the Meat
    • Season chicken or beef with salt, curry, thyme, onions, and one seasoning cube.
    • Boil until tender, then separate meat and stock.
    • Deep-fry the meat until golden (optional).
  2. Parboil the Rice
    • Boil rice for 3–5 minutes, then rinse thoroughly to remove excess starch. Set aside.
  3. Prepare the Tomato Base
    • In a large pot, heat oil. SautΓ© onions for 2 minutes.
    • Add tomato paste and fry for 5 minutes.
    • Add blended tomatoes and peppers. Fry until the oil separates and the sauce darkens (about 20 minutes).
  4. Build the Flavor
    • Add garlic, ginger, curry, thyme, nutmeg, remaining seasoning cube, and meat stock.
    • Stir and tasteβ€”should be slightly over-seasoned (the rice will absorb it).
  5. Cook the Rice
    • Add parboiled rice to the sauce. Stir gently to combine.
    • Cover with foil and lid to trap steam. Cook on low heat for 30–40 minutes until rice is tender and fluffy.
  6. Finish and Serve
    • Stir in butter and garnish with sliced bell peppers.
    • Serve with fried meat, plantains, or salad.

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