🍋 Mini Key Lime Pies

🧁 Instructions

1. Preheat oven to 350°F (175°C) if baking.
2. Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into mini muffin tins or silicone cupcake molds.
3. Bake crusts for 5 minutes (optional for extra crunch), then cool.
4. Prepare filling: Beat cream cheese until smooth. Add condensed milk, sour cream, lime juice, and zest. Mix until creamy.
5. Fill crusts with the lime mixture. Bake for 10 minutes (optional) or chill for 2–3 hours until set.
6. Top with whipped cream and garnish with lime zest or slices.

🍽️ Tips & Variations

• No-bake version: Skip the egg and baking—just chill until firm.
• Crust swap: Try vanilla wafers or digestive biscuits for a twist.
• Make-ahead: These freeze beautifully for up to 1 month.

Want a tropical twist with coconut or mango? I can whip that up too!