๐Ÿ‹ One-Pan Sicilian Chicken with Olives and Capers

๐Ÿณ Instructions:
Sear the Chicken

Season chicken with salt and pepper.

Heat olive oil in a large skillet over medium-high heat.

Brown chicken on both sides (about 4โ€“5 minutes per side), then remove and set aside.

Sautรฉ Aromatics

In the same pan, add sliced onion and garlic.

Cook until softened and fragrant.

Build the Sauce

Add tomatoes, olives, capers, oregano, and wine or broth.

Stir and simmer for 5 minutes to meld flavors.

Return Chicken & Simmer

Nestle chicken back into the pan.

Cover and simmer on low for 25โ€“30 minutes until chicken is cooked through and tender.

Finish & Serve

Garnish with fresh herbs and optional lemon zest.

Serve with crusty bread, polenta, or roasted potatoes.

๐ŸŒŸ Tips for Success
Use Castelvetrano olives for a buttery, mild flavor.

Add a splash of balsamic vinegar for depth.

Make it spicy with Calabrian chili paste or red pepper flakes.

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