🧂 Ingredients
- 4 lbs oxtail, cut into pieces
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 4 large carrots, chopped
- 5 garlic cloves, minced
- 3 bay leaves
- 2 sprigs rosemary
- 1 cup red wine
- 2 cups chopped tomatoes (canned or fresh)
- 4 cups beef stock
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