🍖 Herb-Crusted Pork Tenderloin with Garlic and Thyme

🍖 Herb-Crusted Pork Tenderloin with Garlic and Thyme
📋 Ingredients
2 whole pork tenderloins (about 1 lb each)

2 tablespoons olive oil

4 garlic cloves, minced

2 tablespoons fresh thyme leaves (or 1 tbsp dried)

1 tablespoon fresh rosemary, chopped

1 teaspoon smoked paprika

1 teaspoon coarse salt

½ teaspoon black pepper

Optional: 1 tablespoon Dijon mustard for extra flavor