🍗 Balsamic Fig Glazed Chicken

September 2, 2025 by Camila

👩‍🍳 Method

1. Season the chicken: Pat the chicken dry and season both sides with salt and pepper.
2. Sear the chicken: Heat olive oil in a skillet over medium-high heat. Add chicken thighs, skin-side down, and cook until golden brown (about 5–7 minutes). Flip and cook the other side for 3–4 minutes. Remove and set aside.
3. Make the glaze: In the same pan, reduce heat to medium. Add chopped shallots and sauté until soft. Stir in fig preserves, balsamic vinegar, honey, and thyme. Simmer for 3–5 minutes until thickened slightly.
4. Glaze the chicken: Return chicken to the pan. Spoon glaze over each piece. Cover and simmer on low heat for 15–20 minutes, or until chicken is cooked through and glaze is sticky.
5. Serve: Garnish with chopped walnuts and gorgonzola if desired. Serve with roasted vegetables, mashed potatoes, or rice.