🍗 Liam Neeson’s Roast Chicken

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Instructions:

  1. Prep: Bring chicken to room temperature. Stuff the cavity with rosemary, salt, and pepper.
  2. Season: Rub olive oil all over the bird. Tuck rosemary between the legs and breast.
  3. Roast: Bake at 450°F (230°C) for 30 minutes, then reduce to 400°F (200°C).
  4. Finish: Splash white wine over the chicken and roast for ~55 more minutes.
  5. Rest: Let it rest for 15 minutes before carving. Make a simple gravy from the pan juices.
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