🍗 Portuguese Freezer Chicken Bake

September 7, 2025 by Camila

👩‍🍳 Instructions

1. Mix the Sauce In a large bowl, combine fire-roasted tomatoes, lemon juice, paprika, peri-peri sauce, garlic powder, onion powder, salt, oregano, brown sugar, and vinegar.
2. Assemble the Bake Add potatoes, carrots, red onion, and chicken thighs to the sauce. Toss to coat evenly.
3. Freeze (Optional) Transfer to a freezer-safe bag or container. Remove air and freeze flat for up to 3 months.
4. Bake Thaw overnight. Preheat oven to 180°C (350°F). Transfer to a casserole dish, cover, and bake for 1 hour 15 minutes. Uncover and bake for 15–20 minutes more to brown the top.
5. Serve Garnish with lemon wedges. Serve with rice or crusty bread.

🧊 Freezer Tips

• Storage: Freeze raw ingredients together for up to 3 months.
• Post-bake leftovers: Store in fridge for 4 days or freeze cooked portions.
• From frozen: If baking directly from frozen, add ~45 minutes to cook time and avoid glass dishes to prevent cracking.

Want to pair this with a Portuguese dessert like Arroz Doce or Pastéis de Nata? I’ve got recipes ready to round out your meal.