Mutton Curry RecipeIngredients:
Mutton (goat/lamb, bone-in) – 500 g
Onions – 3 medium, finely sliced
Tomatoes – 2 medium, chopped
Ginger-garlic paste – 2 tbsp
Green chilies – 2 slit
Curd (yogurt) – ½ cup (whisked)
Red chili powder – 1½ tsp
Turmeric powder – ½ tsp
Coriander powder – 2 tsp
Cumin powder – 1 tsp
Garam masala – 1 tsp
Salt – to taste
Oil/mustard oil – 4 tbsp
Fresh coriander – for garnish
Whole Spices:
Bay leaf – 1
Cinnamon – 1 inch
Cloves – 3
Cardamoms – 3
Black cardamom – 1
Cumin seeds – 1 tsp
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