🍞 No-Knead Buttermilk Sandwich Bread

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🥣 Instructions:

1. Mix the Dough

  • In a large bowl, combine flour, salt, sugar, and yeast.
  • Add buttermilk, water, and melted butter.
  • Stir until a sticky dough forms—no kneading needed!

2. First Rise

  • Cover bowl with a towel or plastic wrap.
  • Let rise at room temperature for 2–3 hours until doubled.

3. Shape & Second Rise

  • Scrape dough into a greased loaf pan.
  • Smooth the top with a spatula.
  • Let rise again for 30–45 minutes until puffy.

4. Bake

  • Preheat oven to 190°C (375°F).
  • Bake for 35–40 minutes until golden brown and hollow-sounding when tapped.
  • Brush with melted butter while warm for a soft crust.

🍽️ Serving Ideas:

  • Slice thick for French toast or thin for deli sandwiches.
  • Toast and top with avocado, jam, or cheese.
  • Freeze extra slices for easy weekday breakfasts.

Would you like a whole wheat version or one with seeds and oats for extra texture?

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