🍞 What Do You Call the End Piece of Bread? And How to Use It Deliciously
Every loaf of bread begins and ends with a slice that’s often overlooked — the end piece. Some call it the heel, others say butt, crust, or even nob depending on where they’re from. While it may not be everyone’s favorite, the end piece is far from useless — in fact, it’s a versatile kitchen secret!
Instead of tossing it aside, here are tasty ways to turn the humble end slice into something amazing.
📝 Ingredients (to use the bread end creatively)
For a simple recipe using the end slice of bread, you’ll need:
2 end slices of bread
1 tsp olive oil or butter
A pinch of salt and garlic powder (optional)
Grated cheese or an egg (optional, for variations)
Herbs like oregano or thyme (to taste)
