👨🍳 Method
Recipe 1: Cheesy Herb Toast
Brush the bread slice with olive oil or butter.
Sprinkle with cheese and your favorite herbs.
Toast in the oven or on a pan until golden and crispy.
Serve warm as a snack or appetizer.
Recipe 2: Egg in a Hole
Cut a circle in the center of the bread slice.
Place it in a buttered pan over medium heat.
Crack an egg into the hole and cook until set.
Flip gently if you prefer it well-cooked on both sides.
Recipe 3: Homemade Croutons
Cut the end slices into small cubes.
Toss with olive oil, salt, garlic powder, and herbs.
Bake in the oven at 180°C (350°F) until crisp and golden.
Add to soups or salads for crunch.
💡 Pro Tip
Don’t throw away those end pieces — collect them in a freezer bag, and once you have enough, blend them into breadcrumbs for coating fried foods or thickening sauces. They’re a zero-waste, high-value ingredient!
