👨🍳 Preparation Method:
🔪 1. Prepare the Shrimp:
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Wash the shrimp and pat them dry.
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Cut them open along the back (but don’t remove the shell or head).
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Carefully remove the vein if it’s still there.
🧈 2. Make Garlic Butter:
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In a small bowl, mix:
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Butter
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Garlic
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Chopped parsley
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Olive oil
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A bit of lemon juice
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Salt and black pepper
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🍤 3. Marinate the Shrimp:
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Spread the garlic butter mixture generously into the slit of each shrimp.
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Let them marinate for about 15–30 minutes (optional for extra flavor).
🔥 4. Grill the Shrimp:
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Preheat your grill or grill pan to medium-high heat.
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Place the shrimp shell-side down.
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Grill for about 3–4 minutes on each side until they turn bright orange and are cooked through.
🍋 5. Serve:
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Serve hot with extra garlic butter brushed on top.
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Garnish with fresh parsley and lemon wedges.
📝 Tips:
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You can also broil them in the oven or cook them in a grill pan if a BBQ isn’t available.
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Serve with rice, salad, or fresh bread.
