🍩 Perfect Homemade Donuts with a Manual Donut Press

September 2, 2025 by Camila

🍳 Method

1. Make the Batter
   • In a large bowl, whisk together flour, baking powder, sugar, and salt.
   • In another bowl, mix milk, eggs, melted butter, and vanilla.
   • Combine wet and dry ingredients until smooth. Let rest for 10 minutes.
2. Fill the Donut Maker
   • Pour batter into the manual donut press. Avoid overfilling.
   • Prepare a tray lined with parchment paper.
3. Shape the Donuts
   • Press the handle to release donut shapes onto the tray.
   • Make sure each donut is evenly formed.
4. Fry the Donuts
   • Heat oil in a deep pan to 350°F (175°C).
   • Fry donuts in batches until golden brown (about 1–2 minutes per side).
   • Remove and drain on paper towels.
5. Finish and Serve
   • Dust with powdered sugar, dip in glaze, or coat with cinnamon sugar.
   • Serve warm with coffee, tea, or hot chocolate.