What is it?This cake combines:
• A soft cookie crust
• Layers of cookie dough + vanilla or cookie dough ice cream
• Chocolate ganache
• Whipped topping
• Extra cookie dough bits on top
It’s cool, creamy, chewy, and loaded with chocolate chips — all in one dreamy bite.
Ingredients:
Cookie Dough Crust:• 1½ cups all-purpose flour (heat-treated*)
• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tbsp milk
• 1 tsp vanilla extract
• 1/2 tsp salt
• 3/4 cup mini chocolate chips
Heat-treat flour: Bake it at 350°F (175°C) for 5–7 minutes to kill bacteria before using in no-bake dough.
Ice Cream Layer:• 1.5 quarts (about 1.4 liters) vanilla or cookie dough ice cream
• Let it soften at room temp for 10–15 min before using.
Chocolate Ganache (optional but recommended):• 3/4 cup heavy cream
• 1 cup semi-sweet chocolate chips
Topping:• Whipped cream or whipped topping
• Extra chocolate chips
• Cookie dough balls or chunks
• Chocolate drizzle (optional)
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