Ingredients
For the cakes
1 cup (125 g) all-purpose flour
1/2 cup (45 g) unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 large eggs
3/4 cup (150 g) granulated sugar
1/4 cup (50 g) brown sugar
1/2 cup (120 ml) buttermilk (or milk + 1 tsp lemon juice)
1/3 cup (80 ml) vegetable oil
1/3 cup (80 ml) hot coffee (or hot water for milder flavor)
1 tsp vanilla extract
For the chocolate glaze
4 oz (115 g) semi-sweet chocolate (chopped)
1/2 cup (120 ml) heavy cream
1 tbsp butter (optional, for shine)
For garnish
Fresh strawberries (whole or chocolate-dipped)
Mini chocolate chips or sprinkles (optional)
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