🍯 Honey Balsamic Brussels Sprouts

September 2, 2025 by Camila

🍳 Method

1. Prep the Brussels Sprouts
   • Preheat oven to 400°F (200°C).
   • Wash and trim the sprouts, removing outer leaves and slicing in half.
2. Season and Roast
   • Toss sprouts with olive oil, garlic, salt, and pepper in a large bowl.
   • Spread on a baking sheet in a single layer.
   • Roast for 30–35 minutes, flipping halfway, until golden and crispy.
3. Make the Glaze
   • In a saucepan, combine balsamic vinegar, honey, brown sugar, mustard, and red pepper flakes.
   • Simmer over medium heat for 10–12 minutes until thick and syrupy.
4. Finish and Serve
   • Transfer roasted sprouts to a serving dish.
   • Drizzle with warm balsamic glaze.
   • Garnish with parmesan if desired.