🍰 Caramel Brownie Cheesecake A Decadent Delight for Every Sweet Tooth

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🍳 Method

  1. Prepare the Brownie Base
    • Preheat oven to 350°F (175°C).
    • Mix brownie batter according to package instructions.
    • Pour into a greased 9-inch springform pan and bake for 20–25 minutes until just set.
    • Let cool slightly.
  2. Make the Cheesecake Layer
    • Lower oven temperature to 325°F (160°C).
    • In a large bowl, beat cream cheese and sugar until smooth.
    • Add vanilla, then eggs one at a time.
    • Stir in sour cream and heavy cream until fully combined.
  3. Assemble the Cheesecake
    • Pour cheesecake mixture over the cooled brownie base.
    • Drizzle caramel sauce on top and swirl gently with a toothpick or knife.
  4. Bake the Cheesecake
    • Bake for 50–60 minutes until the center is set but slightly jiggly.
    • Turn off oven and let cheesecake cool inside with the door slightly open.
    • Refrigerate for at least 4 hours or overnight.
  5. Decorate and Serve
    • Top with whipped cream, extra caramel drizzle, and chocolate chips or shavings.
    • Slice and serve chilled.
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