🍰 Espresso Tiramisu Trifle

September 2, 2025 by Camila

🍳 Method

1. Make the Espresso Soak Brew espresso and stir in sugar. Let it cool completely. Add coffee liqueur if using.
2. Prepare the Mascarpone Cream In a mixing bowl, whip heavy cream, mascarpone, powdered sugar, and vanilla until smooth and fluffy.
3. Dip the Ladyfingers Quickly dip each ladyfinger into the espresso mixture—just a second or two to avoid sogginess.
4. Assemble the Trifle In a trifle dish or individual glasses, layer soaked ladyfingers, then mascarpone cream. Repeat until full.
5. Finish and Chill Dust the top with cocoa powder. Chill for at least 4 hours (or overnight) to let flavors meld.
6. Garnish and Serve Top with dark chocolate shavings and serve chilled.