🍰 Triple Chocolate Cheesecake Recipe

Here’s a decadent dessert that’s pure chocolate bliss: Triple Chocolate Cheesecake—featuring a chocolate crust, creamy chocolate filling, and rich ganache topping. It’s indulgence in every bite 🍫🍫🍫

🍰 Triple Chocolate Cheesecake Recipe

🛒 Ingredients:

For the crust:

• 1½ cups chocolate cookie crumbs (like Oreos, without filling)
• ¼ cup melted butter

For the filling:

• 24 oz cream cheese (room temp)
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 8 oz semisweet chocolate, melted and slightly cooled
• ¼ cup unsweetened cocoa powder
• ½ cup sour cream

For the ganache topping:

• 6 oz dark chocolate, chopped
• ½ cup heavy cream

🍳 Instructions:

1. Make the Crust Preheat oven to 325°F (160°C). Mix cookie crumbs and melted butter. Press into bottom of a springform pan. Bake for 10 minutes, then cool.
2. Prepare the Filling Beat cream cheese until smooth. Add sugar and vanilla. Mix in eggs one at a time. Stir in melted chocolate, cocoa powder, and sour cream. Pour over crust and smooth the top.
3. Bake the Cheesecake Bake for 55–65 minutes, until center is just set. Cool completely, then chill for at least 4 hours or overnight.
4. Make the Ganache Heat cream until just simmering. Pour over chopped chocolate and let sit for 2 minutes. Stir until smooth. Pour over chilled cheesecake and spread evenly. Chill again until set.
5. Serve and Swoon Slice with a warm knife for clean cuts. Garnish with chocolate curls, whipped cream, or berries if desired.