🍲 Cajun Chicken and Sausage Gumbo

September 2, 2025 by Camila

🍳 Method

1. Make the Roux
   • In a large stockpot, heat oil over medium heat.
   • Whisk in flour and stir constantly for 8–10 minutes until the roux turns the color of chocolate milk.
   • Tip: If you see black specks, start over—it means the roux burned.
2. Sauté the Veggies and Sausage
   • Add sausage, onion, celery, and bell pepper to the roux.
   • Cook for 5 minutes, then add garlic and cook 5 minutes more.
3. Build the Gumbo
   • Season with salt, pepper, and Creole seasoning.
   • Pour in chicken broth and add bay leaf.
   • Bring to a boil, then reduce heat and simmer uncovered for 1 hour.
4. Add Chicken and Simmer
   • Stir in shredded chicken and simmer for another hour.
   • Skim off any foam that rises to the top.
5. Serve Hot
   • Spoon gumbo over warm white rice.
   • Garnish with chopped scallions or parsley if desired.