🧂 Ingredients
250g beef or lamb, cut into small cubes
150g chicken breast or thigh, chopped
1/2 cup rice or small pasta (like orzo or vermicelli)
1 onion, finely chopped
2 garlic cloves, minced
1/4 cup slivered almonds
2 tablespoons olive oil or smen (Moroccan preserved butter)
1/2 teaspoon turmeric
1/2 teaspoon ginger powder
1/2 teaspoon cinnamon (optional)
Salt and pepper to taste
1.5 liters water or broth
Fresh parsley or coriander for garnish
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