Instructions:
Make the broth: In a large pot, add ham hocks and enough water to cover. Simmer for 1.5 hours until meat is tender.
Prepare the meat: Remove ham hocks, shred the meat, and discard bones. Return meat to the pot.
Add flavor: Stir in sausage, kidney beans, tomatoes, tomato sauce, onion, garlic, carrots, and potatoes.
Simmer: Cook for 30 minutes until vegetables are soft.
Finish the soup: Add cabbage and macaroni. Simmer for another 15–20 minutes until pasta is cooked.
Season: Add salt and pepper to taste. Serve hot and enjoy!
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