🔥 Instructions:
Brown the Beef In a large skillet or Dutch oven, heat oil over medium-high heat. Add beef tips and sear until browned on all sides. Remove and set aside.
Sauté Aromatics In the same pan, add onions and cook until softened. Stir in garlic and cook for 1 minute.
Simmer in Flavor Return beef to the pan. Add beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, until beef is fork-tender.
Thicken the Gravy Mix cornstarch and water to make a slurry. Stir into the simmering beef mixture. Cook for another 5–10 minutes, until gravy thickens to your liking.
Serve and Savor Spoon beef tips and gravy over mashed potatoes, rice, or noodles. Garnish with parsley if desired.
