🍳 Full English Breakfast

🔥 Method

  1. Cook the Meats
    • Fry the bacon and sausages in a pan until golden and cooked through.
    • Add ham and black pudding slices, cooking until crisp on the edges.
  2. Prepare the Sides
    • Grill or pan-fry the tomato halves until slightly charred.
    • Sauté mushrooms in butter with a pinch of salt and pepper.
    • Heat hash browns in the oven or fry until crispy.
    • Warm baked beans in a small saucepan.
  3. Cook the Eggs
    • Fry eggs sunny-side up or scramble them with a bit of butter and salt.
  4. Toast the Bread
    • Toast slices of bread and butter them while warm.
  5. Assemble the Plate
    • Arrange all items neatly on a large plate. Serve hot with tea or coffee.

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