🍳 Homemade Ground Beef for Burgers or Meatballs

September 2, 2025 by Camila

🥩 Method:

1. Grind the Meat
   • Cut beef into small cubes and chill in the freezer for 20 minutes.
   • Use a meat grinder or food processor to grind until coarse.
   • For burgers, grind twice for a smoother texture.
2. Season and Mix
   • Add salt, pepper, and any optional ingredients.
   • Mix gently—don’t overwork the meat.
3. Shape and Cook
   • Form into patties or meatballs.
   • Grill, pan-fry, or bake until cooked through (internal temp: 160°F / 71°C).