🍽️ Chicken Fried Steak

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👨‍🍳 Instructions:

1. Prep the coating

  • In one bowl, whisk eggs and milk.
  • In another, mix flour with spices.

2. Dredge the steaks

  • Dip each steak in flour, then egg mixture, then back in flour.
  • Press to coat well.

3. Fry until golden

  • Heat oil in a skillet over medium-high.
  • Fry steaks 3–4 minutes per side until crispy. Drain on paper towels.

4. Make the gravy

  • In the same pan, whisk flour into drippings.
  • Slowly add milk, whisking until smooth and thick.
  • Season with salt and pepper.

5. Serve hot

  • Plate steak and pour gravy over the top.
  • Pair with mashed potatoes, green beans, or biscuits.

🌟 Tips:

  • Use buttermilk for extra tang in the batter.
  • Add a dash of hot sauce to the egg mixture for heat.
  • For a Moroccan twist, season the flour with cumin and paprika.

Want to turn this into a sandwich or serve it with Southern cucumber salad? I’ve got pairing ideas to complete the meal!

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