🍳 Method:
Tenderize the octopus: Simmer in water with bay leaf, onion, and peppercorns for 45–60 minutes until tender.
Marinate: While warm, toss octopus with citrus zest/juice, garlic, spices, olive oil, salt, and pepper. Let sit for 30 minutes.
Sear or grill: Cook octopus over high heat until lightly charred.
Sauté broccolini: In a hot pan, cook broccolini with sesame oil until crisp-tender and slightly browned.
Serve: Plate octopus over broccolini, drizzle with extra marinade, and garnish with herbs.
Pages: 1 2
